Is CREAMY, CHEESY CHEDDAR GOODNESS SURROUNDS CHUNKY POTATOES SOUP MIX, CHEDDAR POTATO Gluten Free?
Description
Rich, creamy flavor yields a thick, velvety broth studded with substantial chunky pieces; commonly served as a quick weeknight meal, appetizer, or comfort bowl. Reviewers note easy preparation, pronounced savory tang, and hearty texture, while some mention inconsistent chunk size and occasional excessive seasoning or uneven distribution across purchased lots.
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Description
Rich, creamy flavor yields a thick, velvety broth studded with substantial chunky pieces; commonly served as a quick weeknight meal, appetizer, or comfort bowl. Reviewers note easy preparation, pronounced savory tang, and hearty texture, while some mention inconsistent chunk size and occasional excessive seasoning or uneven distribution across purchased lots.
Ingredients
Potatoes!"*", Corn Syrup Solids, Modified Corn Starch, Palm Oil, Salt, Whey, Maltodextrin, Onion!"*", Hydrolyzed Soy Protein, Corn Starch, Natural and Artificial Flavors, Chicken Fat, Dipotassium Phosphate, Xanthan Gum, Sodium Caseinate, Mono and Diglycerides, Spices, Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Disodium Phosphate, Disodium Inosinate, !"and" Disodium Guanylate, Sugar, Silicon Dioxide, Blue Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Yellow 5, Yellow 6, Worcestershire Sauce!"*" (Distilled Vinegar, Molasses, Salt, Caramel Color, Garlic, Sugar, Spices, Tamarind, Natural Flavor, Corn Syrup), Annatto Extract !(Color), Turmeric Extract !(Color), Parsley, Celery Seed!". *Dried Ingredients".
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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