Is DEEP DISH SPINACH & MUSHROOM PIZZA SPINACH, MUSHROOMS & A FOUR CHEESE BLEND WITH A CREAMY ALFREDO SAUCE, DEEP DISH SPINACH & MUSHROOM Gluten Free?

Ingredients

Crust (Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Sugar, Soybean Oil, Natural Flavor (Contains Milk)), Water, Reduced Fat Mozzarella Cheese And Cornstarch (Reduced Fat Mozzarella Cheese (Pasteurized Part Skim Milk, Nonfat Milk, Cheese Cultures), Modified Cornstarch, Salt, Vitamin A Palmitate, Enzymes), Spinach, Mushrooms (Mushrooms, Water, Salt), Seasoning (Dried Sweet Cream, Modified Cornstarch, Dried Parmesan And Romano Cheese (Cow's Milk, Starter Cultures, Salt, Enzymes), Whey, Salt, Dried Butter (Cream, Salt), Dried Buttermilk, Maltodextrin, Sugar, Soy Lecithin, Nonfat Milk, Xanthan Gum, Sodium Phosphate, Garlic Powder, Natural Flavor, Spice, Lactic Acid, Silicon Dioxide Added As Anti-caking Aid), Parmesan, Romano, Asiago Cheese Blend (Parmesan Cheese (Pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes), Romano Cheese (Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Asiago Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes)), Salt, Dehydrated Garlic, Spices, Crust (Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Sugar, Soybean Oil, Natural Flavor (Contains Milk)), Spices

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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