Is Delallo Italian Hazelnut Cream Filled Cookies 150g Gluten Free?

Ingredients

Hazelnut Cream (Sugar, Vegetable Oils [Sunflower and/or Palm Oil], Hazelnuts, Low-Fat Cocoa, Whole Milk, Soy Lecithin [Emulsifier], Artificial Flavors), Wheat Flour, Sugar, Palm Oil, Eggs, Corn Starch, Corn Syrup, Nonfat Milk, Cocoa, Sodium Hydrogen Carbonate and Ammonium Hydrogen Carbonate (Leavening Agents), Soy Lecithin (Emulsifier), Natural and Artificial Flavors, Salt. Allergens: CONTAINS HAZELNUTS, MILK, SOY, WHEAT AND EGGS. MAY CONTAIN ALMONDS AND PISTACHIOS.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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