Is DIJON MUSTARD Low FODMAP?
Description
Bright, tangy heat with a smooth, creamy texture; commonly used as sandwich spread, salad dressing component, sauce thickener, and flavor enhancer for grilled meats and vinaigrettes. Reviewers note consistent sharpness, easy-to-dispense packaging, reliable shelf stability, and frequent praise for quick flavor boosts, though some cite batch variation in heat level.
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Description
Bright, tangy heat with a smooth, creamy texture; commonly used as sandwich spread, salad dressing component, sauce thickener, and flavor enhancer for grilled meats and vinaigrettes. Reviewers note consistent sharpness, easy-to-dispense packaging, reliable shelf stability, and frequent praise for quick flavor boosts, though some cite batch variation in heat level.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
WATER, MUSTARD SEED, VINEGAR, SALT, WHITE WINE, CITRIC ACID, TURMERIC, TARTARIC ACID, SPICES.
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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About this product
Condiment · Bottle