Is Dorigin Sicilian Lemon Cheesecake 440G Low FODMAP?

Ingredients

Cheesecake Filling (68%) [Water, Fresh Cream (16%) ( Milk ), Soured Cream ( Milk , Cream ( Milk ), Milk Solids, Modified Maize Starch, Preservative: Potassium Sorbate; Lactic Cultures), Sugar, Cream Cheese (9%) ( Milk , Cream ( Milk ), Skimmed Milk Powder, Salt, Preservative: Potassium Sorbate), Maize Starch, Corn Syrup, Beef Gelatine, Sicilian Lemon Juice (0.8%), Sicilian Lemon Pulp (0.7%), Acidity Regulators: Citric Acid, Sodium Citrate; Natural Lemon Flavouring, Stabilisers: Xanthan Gum, Pectins, Carrageenan, Locust Bean Gum, Dicalcium Phosphate; Preservative: Potassium Sorbate; Natural Colour: Carotenes; Sicilian Lemon Oil], Biscuit Base (32%) [Digestive Biscuit Crumb ( Wheat Flour, Wholemeal Wheat Flour, Vegetable Oil (Palm, Rapeseed), Sugar, Water, Invert Sugar Syrup, Cane Molasses, Raising Agents: Sodium Carbonates, Ammonium Carbonates; Salt), Salted Butter ( Milk , Salt), Vegetable Oils (Palm, Rapeseed)]

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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About this product

Snack · Whole