Is Doves Farm Organic Ginger Oat Biscuits Low FODMAP?
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Ingredients
Oats* 26%, Flour (Wheat Flour*, Antioxidant (Ascorbic Acid), Calcium, Iron, Niacin, Thiamine), Sugar*, Palm Oil*�, Wholemeal Wheat Flour*, Stem Ginger*6% (Stem Ginger*5.4%, Sugar*0.6%), Barley Malt Extract*, Ginger Powder*2%, Raising Agent (Sodium Bicarbonate), Salt, *Organic produce, �Responsibly sourced from organic RSPO certified producers
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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