Is Eat & Go XL Fish Selection Low FODMAP?

No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 4 ingredients that could be moderate or high FODMAP depending on source or serving size.

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Why it's not low FODMAP

milk
wheat
soya beans
red peppers
flavourings

milk

Dietitian note

Cow's milk, regardless of fat content, is high FODMAP, unless the packaging states that it is lactose free or you see "lactase enzyme" listed as another ingredient.

Note by Vanessa Vargas, RDN, LDN

Use instead

lactose-free cow's milk

+1 more in the app

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Ingredients

Water, Cooked Rice, Smoked Salmon (10%) (atlantic Salmon (salmo Salar) (fish), Salt, Sugar), Sugar, Rice Vinegar, Surimi Chunks (3.5%) (surimi (alaska Pollock (theragra Chalcogramma) (fish), Hake (merluccius Productus) (fish), Sugar, Water, Egg White Powder, Wheat Starch, Potato Starch, Rapeseed Oil, Sugar, Salt, Flavourings (contain Crustaceans), Colour: Lycopene), Full Fat Soft Cheese (soft Cheese (milk), Salt), Cooked Ebi King Prawns (3%) (king Prawns (penaeus Vannamei) (crustacean), Salt), Sesame Seeds, Red Peppers, Salt, Green Peppers, Horseradish, Rapeseed Oil, Nori Seaweed, Chives, Wasabi, Soya Beans, Wheat, Paprika Flakes, Rice Wine, Sunflower Oil, Cornflour, Egg Yolk, Spirit Vinegar, Alcohol, White Wine Vinegar, Mustard Seeds. Contains Fish, Wheat, Milk, Egg and Mustard. It may also contain Molluscs.

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What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.