Is Edwards® Signatures Caramel Apple Crème Pie 30.2 Oz. Box Gluten Free?

Ingredients

Water, Sugar, Wheat Flour, Reduced Fat Sweetened Condensed Milk (Milk, Skim Milk, Sugar, Vitamin A Palmitate), Palm Oil, Corn Syrup, Hydrogenated Palm Kernel Oil, Caramel Bits (Sugar, Corn Syrup, Liquid Sugar, Nonfat Milk, Palm Oil, Butter [Cream, Salt), Contains Less than 2% of: Salt, Mono, and Diglycerides, Soy Lecithin), Milk, Apples, Contains 2% or Less of: Cream Cheese (Pasteurized Milk and Cream, Cheese Culture), Streusel ([Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Butter (Cream, Salt), Palm Oil, Brown Sugar (Sugar, Cane Syrups), Sodium Bicarbonate, Salt], Coating [Palm Oil]), Modified Food Starch, Brown Sugar, Soybean Oil, Baking Soda, Salt, Natural Flavor, Sodium Caseinate, Dextrose, Polysorbate 60, Citric Acid, Mono-and Diglycerides, Sorbitan Monostearate, Guar Gum, Xanthan Gum, Cheese Culture, Carob Bean Gum, Spice, Malic Acid, Soy Lecithin, Colored with Beta Carotene, Caramel Color, and Apocarotenal.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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