Is El Terrifico Tamale White Cheese Dip Mexican Restaurant Style Mild Gluten Free?
Description
Mild, creamy dip with a smooth, slightly tangy profile and a pourable yet clingy texture. Often used as a chip dip, nacho topping, taco or tamale accompaniment, and sauce for casseroles. Reviewers commonly note its restaurant-style flavor and versatility; others occasionally report a thinner consistency than expected.
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Description
Mild, creamy dip with a smooth, slightly tangy profile and a pourable yet clingy texture. Often used as a chip dip, nacho topping, taco or tamale accompaniment, and sauce for casseroles. Reviewers commonly note its restaurant-style flavor and versatility; others occasionally report a thinner consistency than expected.
Ingredients
Pasteurized Process American Cheese (cultured Milk, Water, Cream, Salt, Sodium Phosphate, Sodium Citrate, Lactic Acid, Sorbic Acid (a Preservative), Enzymes), Water, Non-dairy Creamer (corn Syrup Solids, Sunflower Oil, Sodium Caseinate [a Milk Derivative], Dipotassium Phosphate, Lecithin, Sodium Silico Aluminate, Tocopherols [added To Protect Flavor], Artificial Flavor), Jalapenos (jalapeno Peppers, Water, Salt, Citric Acid, Calcium Chloride), Margarine (palm Oil, Water, Soybean Oil, Salt, Contains Less Than 2% Of Natural Flavor [includes Milk], Soy Lecithin, Beta Carotene [color], Vitamin A Palmitate [added]), Salt, Garlic Powder, Onion Powder, Cumin, White Pepper, Potassium Sorbate (preservative), Sodium Benzoate (preservative), Xanthan Gum. Contains: Milk Soy. Made In Facility That Also Process Wheat, Eggs, Fish, Shellfish, Tree Nuts And Peanuts.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.