Is Elizabeth Shaw Dark Chocolate and Raspberry Biscuits Low FODMAP?

Ingredients

dark chocolate 35,5% (sugar, cocoa mass, cocoa butter, butteroil (milk), emulsifiers: soya lecithin, polyglycerol polyricinoleate, vegetable fats: palm shea, sal, mango, in varying proportions, flavouring), wheat flour, glucose syrup, sugar, rice crisps, rice flour, corn flour, barley malt extract, salt, palm fat, invert sugar syrup, raspberry pieces, concentrated apple puree, raspberry puree , fructose-glucose syrup, glucose syrup, sugar, humectant: glycerol, wheat fibre, palm fat, gelling agent: pectin, vegetable and fruit concentrate: carrot, blackcurrant, blueberry, acidity regulators: malic acid, citric acid, flavouring), raspberry juice from concentrate, glucose-fructose syrup, apple puree and apple juice from concentrate, humectant: sorbitol, starch, whey powder (milk), emulsifiers: soya lecithin, mono and diglycerides of fatty acids, flavourings, raising agents: ammonium carbonate, sodium carbonate, diphosphates

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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Elizabeth Shaw Dark Chocolate and Raspberry Biscuits is available at 1 retailer

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