Is Family Butchers Minced Beef Low FODMAP?
Why it's not low FODMAP
- barley
- concentrated garlic juice
- concentrated onion juice
- onions
- wheatflour
- roasted barley malt extract
- beef stock
- tomato puree
barley
Dietitian noteBarley and barley flour are high FODMAP at a normal serving size. Barley grass has not yet been tested. Need a substitute for barley? Try sprouted pearl barley. Many of the FODMAPs are removed during the sprouting process.
Note by Vanessa Vargas, RDN, LDN
Use instead
- sprouted pearl barley
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Every flagged ingredient, explained
Notes and swaps for all 8 flagged ingredients, plus low FODMAP products to buy instead.

Ingredients
British Beef (17%), Tomato Puree, Onions (4%), Cornflour, Beef Stock (water, Beef Bones, Beef, Tomato Puree, Ground White Pepper, Concentrated Onion Juice, Thyme, Rosemary, Parsley, Concentrated Carrot Juice, Concentrated Garlic Juice), Wheatflour Contains Oats (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Salt, Stabiliser E472e, Roasted Barley Malt Extract (contains Gluten), Ground Black Pepper Contains Wheatflour, Gluten and Barley.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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Often paired with Low FODMAP
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About this product
Meat · Granule


