Is Field Roast Plant-Based Shreds With Sauce Smoky BBQ Gluten Free?

Ingredients

Plant-based Shreds: Water, Wheat Gluten, Soy Protein Isolate, Soybean Oil, Wheat Starch, Pea Fiber, Contains Less Than 2% Of: Garlic, Salt, Dried Onion, Spices, Chipotle Pepper, Dried Garlic, Maltodextrin, Lime Juice Solids, Vinegar, Natural Smoke Flavor. Smoky Barbecue Sauce: Sugar, Water, Tomato Paste, Distilled Vinegar, Orange Juice Concentrate, Cider Vinegar, Corn Starch, Contains Less Than 2% Of: Sea Salt, Molasses, Lime Juice, Garlic Powder, Onion Powder, Chipotle Peppers, Paprika (color), Sunflower Oil, Spices, Jalapeno Peppers, Xanthan Gum. Contains Soy and Wheat.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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