Is Filets de Goberge de l'Alaska pour sandwiches Vegetarian?
Description
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Description
Posson
Ingredients
GOBERGE D'ALASKA, FARINE, HUILES DESOJA ET/OU DE CANOLA, AMIDON DE MAIS MODIFIE, EAU, FARINE DE MAIS JAUNE, EAU, SEL, SUCRE, SHORTENING (DE CANOLA ET/OU HUILE DE PALME MODIFIÉE ET/OU HUILE DE PALME ET/OU HUILE DE PALMISTE), AMIDON DE MAIS, AIL EN POUDRE, LEVURE, LACTOSÉRUM, BLANC D’OEUF, AGENT DE LEVAGE (PYROPHDSPHATE ” DISODIOUE, BICARBONATE DE SOUDE), OIGNON EN POUDRE, FARINE DE__SOJA DEGRAISSEE, ACTIVATEUR DE FERMENTATION (LEVURE, AMIDON DE MAIS, SUI___FATE DE CALCIUM, CHLORURE D’AMMONIUM), MATIÈRE SÈCHE DE SIROP DE MAIS, ACIDE ASCORBIOUE, CELLULOSE MICROCRISTALLINE.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.