Is fizzy fingers Gluten Free?
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Why it's a maybe for gluten free
- com starch
- flavourings
com starch
Dietitian noteStarch is the carbohydrate of a plant whereas gluten is the protein. Starch can be derived from a variety of grains, and starch from a gluten-containing grain can be refined enough to be gluten free. However, it's very difficult to separate the starch from a protein of the plant, so unless the label lists a gluten-free grain or states that the product is gluten-free, we recommend you verify with the manufacturer.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
sugar, glucose syrup, invert sugar syrup, gelling agent: gelatine, pectin, com starch, potato starch, modified potato starch, modified tapioca starch, maltodextrines, dextrose, acids: citric acid, tartaric acids, lactic acid, malic acid, acetic acid, hydrolysed rice protein, potato protein, humectant: glycerol, sorbitols, apple juice from concentrate, acidity regulator: sodium citrates, sodium malates, vegetable oils (palm, coconut, rapeseed, sunflower), glazing agent: carnauba wax, bees wax, concentrate vegetable: lemon, safflower, carrot, blackcurrant, radish, pumpkin, apple, tomato, sweet potato, cherry, spirulina, hibiscus, elderberry, olive oil, flavourings, colours: see stamp, for jelly dragees: thickening agent: arabic gum, glazing agent: shellac, may contain traces of milk, bubble gum*, ingredients: sugar, glucose syrup, gum base, dextrose, humectant: glycerol, sorbitols, emulsifier: soya lecithine, sunflower lecithin, thickening agent: arabic gum, modified potato starch, olive oil, glazing agent: shellac, beeswax, carnauba wax, vegetable oils (palm, coconut, rapeseed), concentrate vegetable: lemon, safflower, carrot, blackcurrant, radish, pumpkin, apple, tomato, sweet potato, cherry, spirulina, hibiscus, flavourings, colours: see stamp, antioxydant: bht or bha, "with effervescent filling: dextrose, acids: citric acid, tartaric acid, malic acid, anticaking: calcium phosphates, may contain traces of milk, (f) gélifié, ingredients: sucre, sirop de glucose, sirop de sucre inverti, pectine, amidon de mais, fécule pomme terre, pomme de terre
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
Details →No. This product is not low FODMAP as it lists 5 ingredients that are likely high FODMAP at 1 serving and 4 ingredients that could be moderate or high FODMAP depending on source or serving size.
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About this product
Candy · Candy Piece