Is Flake-Style Crab Flavoured Seafood 454 g Gluten Free?
Description
Mildly savory, crab-flavored seafood with a soft, flaky texture that separates into strands. Commonly used cold in salads, sushi rolls and sandwiches or heated in pastas, casseroles and dips. Customer reviews often mention consistent flake size, convenient preparation and versatile use, with occasional comments about a slightly artificial aftertaste reported.
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Description
Mildly savory, crab-flavored seafood with a soft, flaky texture that separates into strands. Commonly used cold in salads, sushi rolls and sandwiches or heated in pastas, casseroles and dips. Customer reviews often mention consistent flake size, convenient preparation and versatile use, with occasional comments about a slightly artificial aftertaste reported.
Ingredients
Alaskan pollock and/or Pacific whiting, Water, Corn starch, Potato starch, Sugar, Liquid egg white, Soybean oil, Mirin (water, rice wine, salt, sugar, yeast extract), Sorbitol, Potassium chloride, Salt, Natural flavour (crab), Carrageenan, Sodium phosphate, Titanium dioxide, Canthaxanthin
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.