Is Food For Life Ezekiel 4:9 Sprouted Whole Grain Flax Loaf Gluten Free?
Description
Food for Life Ezekiel 4:9 Sprouted Whole Grain Flax Loaf is a bread inspired by the scripture Ezekiel 4:9. This bread is made with a unique combination of six grains and legumes, including wheat, barley, beans, lentils, millet, and spelt. It is a source of complete protein and contains 18 amino acids. With a rating of 84.3% efficiency as a protein source, it is highly regarded. Additionally, this loaf is packed with natural fiber, thanks to the inclusion of flax. People appreciate the taste of the Ezekiel 4:9 bread.
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Description
Food for Life Ezekiel 4:9 Sprouted Whole Grain Flax Loaf is a bread inspired by the scripture Ezekiel 4:9. This bread is made with a unique combination of six grains and legumes, including wheat, barley, beans, lentils, millet, and spelt. It is a source of complete protein and contains 18 amino acids. With a rating of 84.3% efficiency as a protein source, it is highly regarded. Additionally, this loaf is packed with natural fiber, thanks to the inclusion of flax. People appreciate the taste of the Ezekiel 4:9 bread.
Ingredients
Organic Sprouted Wheat, Filtered Water, Organic Sprouted Flax, Organic Sprouted Barley, Organic Sprouted Millet, Organic Malted Barley, Organic Sprouted Lentils, Organic Sprouted Soybeans, Organic Sprouted Spelt, Fresh Yeast, Organic Wheat Gluten, Sea Salt., Rolled in Organic Flax Seeds
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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