Is Franklin Barbecue Spicy BBQ Sauce, 18 OZ Low FODMAP?
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Ingredients
Tomato Puree (Filtered, Water, Tomato Paste), Apple Cider Vinegar, Sugar, Light Brown Sugar, Red Jalapeno Peppers (Red Jalapeno Peppers, Salt, Acetic Acid), Ancho Chile, Worcestershire Sauce (White Distilled Vinegar, Molasses, Water, Salt, Spices [Ginger, Red Pepper, Mustard, Coriander, Clove, Black Pepper), Cane Sugar, Dried Garlic, Tamarind Concentrate), Contains Less than 2% of Filtered Water, Vinegar, Kosher Salt, Organic Apple Cider Vinegar, Dried Garlic, Sea Salt, Dried Onion, Citric Acid, Habanero Powder, Black Pepper, Chili Powder (Chili Pepper, Cumin, Salt, Garlic, Oregano), Dried Arbol Pepper, Allspice, Ground Jalapeno Pepper.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.