Is Friendly Farms Plant-Based Almond Non-Dairy Whipped Topping Low FODMAP?
Description
Light, mildly sweet flavor with an airy, creamy texture that whips and holds soft peaks. Commonly used as a dessert or beverage topping, for pies, fruit, and hot drinks, and for decorative dollops. Reviewers frequently mention pleasant mouthfeel, convenience, and occasional variability in consistency across purchases and generally reliable performance.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Light, mildly sweet flavor with an airy, creamy texture that whips and holds soft peaks. Commonly used as a dessert or beverage topping, for pies, fruit, and hot drinks, and for decorative dollops. Reviewers frequently mention pleasant mouthfeel, convenience, and occasional variability in consistency across purchases and generally reliable performance.
Ingredients
WATER, COCONUT CREAM, CANE SUGAR, ALMOND BUTTER, MICROCRYSTALLINE CELLULOSE, MONO & DIGLYCERIDES, CELLULOSE GUM, CARRAGEENAN, NATURAL FLAVORING, AND NITROUS OXIDE AS WHIPPING PROPELLANT. CONTAINS: TREE NUTS.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.