Is Frito Lay Ruffles Baked 65% Less Fat Cheddar & Sour Cream Flavored Potato Chips Gluten Free?
Description
Frito Lay's Ruffles potato chips are a popular choice for those seeking a delicious and convenient snack at home. Made with real cheese and sour cream, these baked chips offer a flavorful experience. With their thicker texture, they provide a satisfying crunch. The large single serving bags contain 64 chips and have a total weight of 72 ounces. These chips are a healthier option, as they contain 65 percent less fat and 22.5 percent fewer calories than their fried counterparts. Additionally, they are cholesterol-free and have low levels of saturated fat. People rave about the taste, noting that they are not greasy and have a delightful crispness. Many also appreciate their versatility, using them as a dip or a substitute for regular chips.
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Description
Frito Lay's Ruffles potato chips are a popular choice for those seeking a delicious and convenient snack at home. Made with real cheese and sour cream, these baked chips offer a flavorful experience. With their thicker texture, they provide a satisfying crunch. The large single serving bags contain 64 chips and have a total weight of 72 ounces. These chips are a healthier option, as they contain 65 percent less fat and 22.5 percent fewer calories than their fried counterparts. Additionally, they are cholesterol-free and have low levels of saturated fat. People rave about the taste, noting that they are not greasy and have a delightful crispness. Many also appreciate their versatility, using them as a dip or a substitute for regular chips.
Ingredients
Dried Potatoes, Corn Starch, Corn Oil, Sugar, Maltodextrin (made From Corn), Salt, Soy Lecithin, Dextrose, Whey, Whey Protein Concentrate, Onion Powder, Cheddar Cheese (milk, Cheese Cultures, Salt, Enzymes), Monosodium Glutamate, Blue Cheese (milk, Cheese Cultures, Salt, Enzymes), Citric Acid, Artificial Color (yellow 6 Lake, Yellow 5 Lake, Yellow 5, Yellow 6), Skim Milk, Natural And Artificial Flavors, Garlic Powder, Lactic Acid, Disodium Inosinate, And Disodium Guanylate. Contains Milk And Soy Ingredients.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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