Is GARDEN SALAD WITH ARCADIAN HARVEST EMERALD BLEND Low FODMAP?

Ingredients

ARCADIAN HARVEST EMERALD BLEND, BALSAMIC VINAIGRETTE (WATER, VEGETABLE OIL (CANOLA AND/OR SOYBEAN OIL, EXTRA VIRGIN OLIVE OIL), BALSAMIC VINEGAR, DISTILLED VINEGAR, SUGAR, SALT, GARLIC, SPICE, XANTHAN GUM, DRIED ONION, DRIED RED BELL PEPPER, PAPRIKA [FOR COLOR]), TOMATO, RED ONION, CARROTS.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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