Is Garlic parm sauce Low FODMAP?


Ingredients
soybean oil, water, distilled vinegar, parmesan cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), salt, sugar, contains 2% or less 60 of: garlic, egg yolks, garlic powder, onion powder, maltodextrin, food starch-modified, toasted sesame seed oil spices, xanthan gum, lemon juice 8% citric acid, lactic acid, natural flavors concentrate, propylene glycol alginate 5% disodium edta (preservative), potassium sorbate (preservative), calcium contains milk, eggs and sesame
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.


