Is GENERAL TSO'S CHICKEN LIGHTLY BREADED WHITE MEAT CHICKEN WITH STEAMED WHITE RICE, BROCCOLI, AND CARROTS IN A ZESTY ASIAN-STYLE SAUCE + CHICKEN EGG ROLL, GENERAL TSO'S CHICKEN Gluten Free?

Ingredients

Bowl (Cooked Rice, Sauce (Water, Brown Sugar, Soy Sauce (Water, Wheat, Soybeans, Salt), Molasses, Cornstarch, Vinegar, Contains 2% Or Less Of: Mirin (Sake, Sugar, Water, Salt, Yeast Extract), Vegetable Oil, Chicken Base (Roasted Chicken, Salt, Sugar, Onion Powder, Spice Extractives), Ginger, Potassium Chloride, Yeast Extract, Garlic, Red Pepper, Xanthan Gum, Spices), Breaded Chicken (Chicken White Meat, Wheat Flour, Water, Contains 2% Or Less Of: Potato Starch, Soy Sauce (Water, Wheat, Soybeans, Salt), Salt, Yeast Extract, Spices, Eggs, Soy Protein Concentrate, Fried In Vegetable Oil), Broccoli, Carrots), Chicken Egg Roll Filling: Cabbage, Carrots, Cooked Chicken Chicken Breast With Rib Meat, Water, Contains 2% Or Less Of: Rice Starch, Sea Salt, Evaporated Cane Syrup, Sodium Carbonate, Salt, Xanthan Gum, Natural Flavoring, Sugar, Green Onion, Contains 2% Or Less Of: Chicken Type Flavor Natural Flavor, Yeast Extract, Sunflower Oil, Soy Protein Concentrate, Cornstarch, Natural Chicken Fat Flavor With Other Natural Flavors Chicken Fat, Natural Flavor (Contains Yeast Extract)), Potassium Chloride, Onion Powder, Garlic Powder, Spices, Natural Flavor Gum Arabic, Natural Flavor, Extractive Of Rosemary, Wrapper: Wheat Flour, Palm Oil, Contains 2% Or Less Of: Salt, Soy Lecithin, Fried In Vegetable Oil, Bowl Cooked Rice, Sauce Water, Brown Sugar, Soy Sauce Water, Wheat, Soybeans, Molasses, Vinegar, Contains 2% Or Less Of: Mirin Sake, Vegetable Oil, Chicken Base Roasted Chicken, Spice Extractives, Ginger, Garlic, Red Pepper, Breaded Chicken Chicken White Meat, Wheat Flour, Contains 2% Or Less Of: Potato Starch, Eggs, Fried In Vegetable Oil, Broccoli

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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