Is Glucerna Diabetes Nutritional Shake Rich Chocolate Ready-To-Drink 6Pk Gluten Free?

Ingredients

Water, Corn Maltodextrin, Milk Protein Concentrate, Fructose, Glycerine, Cocoa Powder (Processed With Alkali), Soy Protein Isolate, High Oleic Safflower Oil, Less Than 1% Of: Short-chain Fructooligosaccharides, Canola Oil, Soy Oil, Potassium Citrate, Cellulose Gel, Magnesium Phosphate, Salt, Choline Chloride, Ascorbic Acid, Calcium Phosphate, Cellulose Gum, Calcium Carbonate, Natural And Artificial Flavor, Monoglycerides, Soy Lecithin, Sodium Citrate, Carrageenan, Potassium Chloride, Potassium Hydroxide, Turmeric Concentrate, Acesulfame Potassium, Sucralose, Ferrous Sulfate, Dl-alpha-tocopheryl Acetate, Gellan Gum, Zinc Sulfate, Niacinamide, Manganese Sulfate, Calcium Pantothenate, Fd&c Red 3, Cupric Sulfate, Vitamin A Palmitate, Thiamine Chloride Hydrochloride, Pyridoxine Hydrochloride, Riboflavin, Chromium Chloride, Folic Acid, Biotin, Sodium Molybdate, Potassium Iodide, Sodium Selenate, Phylloquinone, Vitamin D3 And Cyanocobalamin, Water, Vitamin D3 And Cyanocobalamin

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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