Is Gluten Free White Miso Soup Instant Soybean Paste Soup, 1 each Gluten Free?
Description
Light savory broth with delicate, slightly sweet undertones and a smooth, lightly cloudy texture that rehydrates quickly. Commonly served as a quick starter, accompaniment to rice or noodles, or a light meal. Reviewers often note consistent flavor, easy preparation, convenient single-serve format, and comforting, reliable results, and simple cleanup afterwards.
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Description
Light savory broth with delicate, slightly sweet undertones and a smooth, lightly cloudy texture that rehydrates quickly. Commonly served as a quick starter, accompaniment to rice or noodles, or a light meal. Reviewers often note consistent flavor, easy preparation, convenient single-serve format, and comforting, reliable results, and simple cleanup afterwards.
Ingredients
Dried Miso Powder (Non-GMO Soybeans, Rice, Salt), Dried Tofu (Non-GMO Soybeans, Maltose, Potato Starch Calcium Sulfate), Shiitake Mushroom Extract Powder (Dextrin, Shiitake Mushroom, Salt, Yeast Extract), Yeast Extract, Dried Seaweed, Dried Green Onion, Tangle Powder (Tangle Extract, Dextrin, Maltose Syrup, Sugar, Yeast Extract)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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