Is Gourmet Nut Power Up Body Boosting Antioxidant Mix Low FODMAP?

Description
Crunchy, roasted-forward flavor with a mix of savory and subtly sweet notes; texture ranges from crisp to slightly dense. Commonly eaten straight as a snack, sprinkled over salads or bowls, or used as a travel/office nibble. Customer reviews often note consistent crunch, satisfying mouthfeel, and occasional variability in roast level.

Description
Crunchy, roasted-forward flavor with a mix of savory and subtly sweet notes; texture ranges from crisp to slightly dense. Commonly eaten straight as a snack, sprinkled over salads or bowls, or used as a travel/office nibble. Customer reviews often note consistent crunch, satisfying mouthfeel, and occasional variability in roast level.
Ingredients
Dried Cranberries (cranberries, Sugar, Sunflower Oil), Raisins (raisins, Sunflower Oil), Walnuts, Dark Chocolate Chunks (sugar, Unsweetened Chocolate, Cocoa Butter, Unsweetened Chocolate Processed With Alkali, Soy Lecithin, Salt) [product Of Canada], Shelled Pecans, Dried Blueberries (blueberries, Cane Sugar, Sunflower Oil. Contains Tree Nuts (walnuts, Pecans), Soy. Manufactured In A Facility That Processes Peanuts/tree Nuts. Our Products May Contain Occasional Pit, Shell Pieces, And Other Naturally Occurring Objects.
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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