Is Grandma’s Cookies, Sandwich Crème Vanilla Cookie, 3.245 oz Cookie Bag, (Single Pack) (Packaging May Vary) Gluten Free?
Description
Crisp chocolate-wafer-like cookies sandwich a smooth vanilla crème, delivering a sweet, creamy contrast to a crunchy bite. Commonly eaten as an on-the-go snack, lunchbox treat, or paired with milk or coffee. Reviewers often mention consistent flavor and texture, convenient single-pack size, and occasional variability in crème distribution and minor packaging.
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Description
Crisp chocolate-wafer-like cookies sandwich a smooth vanilla crème, delivering a sweet, creamy contrast to a crunchy bite. Commonly eaten as an on-the-go snack, lunchbox treat, or paired with milk or coffee. Reviewers often mention consistent flavor and texture, convenient single-pack size, and occasional variability in crème distribution and minor packaging.
Ingredients
Enriched Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Vegetable Shortening (Palm And Canola Oil (With Tbhq To Preserve Freshness)), Skim Milk, Less Than 2% Of The Following: High Fructose Corn Syrup, Corn Syrup, Eggs, Whey, Leavening (Baking Soda), Salt, Soy Lecithin, Modified Corn Starch, Caramel Color, Citric Acid, Natural And Artificial Flavors, Contains Wheat, Milk, Egg, Soy , Allergy Information: Made On Equipment That Makes Products Containing Peanuts And Tree Nuts
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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