Is Gravox Brown Onion Gravy Vegetarian?
Description
Savory brown onion gravy with pronounced caramelized-onion flavor, smooth, pourable yet slightly thickened consistency that coats roast meats and mashed potatoes evenly. Commonly used to finish roasts, pies, sausages and quick weeknight meals. Reviewers typically praise convenience and consistent taste, though some note a strong, salty finish and easy reheating.
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Description
Savory brown onion gravy with pronounced caramelized-onion flavor, smooth, pourable yet slightly thickened consistency that coats roast meats and mashed potatoes evenly. Commonly used to finish roasts, pies, sausages and quick weeknight meals. Reviewers typically praise convenience and consistent taste, though some note a strong, salty finish and easy reheating.
Ingredients
Maltodextrin [from Maize], Thickeners [maize Starch, Xanthan Gum], Salt, Natural Flavours [soy], Dextrose, Onion [5%], Shortening Powder [milk, Soy], Colour [caramel Iii], Anticaking Agent [341], Tomato Powder, Vegetable Oil, Yeast Extract, Food Acid [citric]. Contains: Milk, Soy.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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