Is Great Value Deluxe Original Cheddar Macaroni & Cheese, 14 oz (Shelf Stable Packaged Meal) Gluten Free?
Description
This shelf-stable boxed pasta meal delivers a creamy, mildly sharp savory flavor and smooth, saucy texture that coats tender pasta. Commonly used as a quick family meal, side dish, or kid-friendly dinner, reviewers note easy preparation, consistent convenience, occasional minor overly salty notes, and praise for value and everyday convenience.
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Description
This shelf-stable boxed pasta meal delivers a creamy, mildly sharp savory flavor and smooth, saucy texture that coats tender pasta. Commonly used as a quick family meal, side dish, or kid-friendly dinner, reviewers note easy preparation, consistent convenience, occasional minor overly salty notes, and praise for value and everyday convenience.
Ingredients
ENRICHED MACARONI (WHEAT FLOUR, NIACIN, FERROUS SULFATE [IRON], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHEESE SAUCE (SKIM MILK, CHEDDAR CHEESE AND ROMANO CHEESE MADE FROM COW'S MILK [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], CANOLA OIL, WATER, WHEY [FROM MILK], WHEY PROTEIN CONCENTRATE, SALT, MALTODEXTRIN [FROM CORN], SODIUM PHOSPHATE, BETA CAROTENE [COLOR], PAPRIKA EXTRACT [COLOR], NATURAL FLAVORS, SODIUM ALGINATE, MONO- AND DIGLYCERIDES, LACTIC ACID, SORBIC ACID [PRESERVATIVE], XANTHAN GUM, YEAST EXTRACT).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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