Is Green Onion And Cilantro Avocado Dressing Low FODMAP?

Ingredients

Soybean Oil, Water, Avocado, Tomatoes (Contain Tomato Juice, Calcium Chloride, Citric Acid), White Vinegar, Sugar, Green Onion, Red Jalapeno Peppers (Contain Salt, Acetic Acid, Calcium Chloride), Salt, Concentrated Lime Juice, Garlic, Spices, Xanthan Gum, Dried Cilantro, Natural Flavour, Turmeric Extract, Concentrated Watermelon And Huito Juices (For Colour), Potassium Sorbate, Colour, Sodium Benzoate, Dried Garlic, Citric Acid

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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