Is Griffin's Biscuits Krispie Gluten Free Low FODMAP?
Why it's not low FODMAP
- soy flour
- sweetened condensed milk
- natural flavours
- maize starch
- coconut
- desiccated coconut
soy flour
Dietitian noteSoy flour is made from ground soybeans and has been tested high FODMAP in reasonable serves.
Note by Vanessa Vargas, RDN, LDN
Use instead
- tapioca
- rice
- quinoa
- maize
+2 more in the app
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Ingredients
Sugar, Desiccated Coconut (15%) (Coconut , Preservative (223), Sulphites), Rice Flour, Modified Tapioca Starch, Maize Starch, Potato Flour, Butter (Cream (Milk), Salt), Vegetable Fats, Sorghum Flour, Invert Sugar, Sweetened Condensed Milk, Potato Starch, Emulsifier (Soy Lecithin), Soy Flour, Natural Flavours , Salt, Raising Agent (Baking Soda), Thickeners (Xanthan Gum, Guar Gum, 464)
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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Often paired with Low FODMAP
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