Is GRILLED WHITE MEAT CHICKEN, BROCCOLI & FETTUCCINI IN A CREAMY ALFREDO CHICKEN FETTUCCINI ALFREDO SAUCE, GRILLED WHITE MEAT CHICKEN, BROCCOLI & FETTUCCINI IN A CREAMY ALFREDO SAUCE Gluten Free?

Description
Rich, creamy sauce provides a smooth, savory coating while al dente strands and crisp-tender florets contribute contrasting textures; a lightly charred protein adds mild smokiness. Commonly used as a quick weeknight meal or reheated lunch, reviewers mention consistent flavor, easy reheating, and mixed opinions about portion size and sauce balance.

Description
Rich, creamy sauce provides a smooth, savory coating while al dente strands and crisp-tender florets contribute contrasting textures; a lightly charred protein adds mild smokiness. Commonly used as a quick weeknight meal or reheated lunch, reviewers mention consistent flavor, easy reheating, and mixed opinions about portion size and sauce balance.
Ingredients
Cooked pasta (semolina wheat flour, water, wheat gluten), milk, cooked, grilled white meat chicken (white meat chicken, water, isolated soy protein, modified food starch), seasoning (dried chicken broth, chicken powder, natural flavor), sodium phosphate, maltodextrin, salt, water, broccoli, corn starch, modified food starch, seasoning (dried chicken broth, chicken powder, natural flavor, sodium phosphate, maltodextrin, salt, enzymes), enzyme modified Parmesan cheese (cultured milk, salt, enzymes), Parmesan and Asiago cheese blend with flavor (Parmesan and Asiago cheeses [cultured milk, salt, enzymes], enzyme modified Parmesan cheese [cultured milk, salt, enzymes], whey, salt), 2% or less of modified corn starch, soybean oil, salt, Romano cheese with flavor (Romano cheese [cultured cow's milk, water, salt, enzymes], salt), garlic, date and diglycerides, spices, garlic powder, xanthan gum, seasoning (maltodextrin, flavor, enzyme modified butterfat).
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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