Is H‑E‑B Meal Simple Stuffed Atlantic Salmon Low FODMAP?

No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 4 ingredients that could be moderate or high FODMAP depending on source or serving size.

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Why it's not low FODMAP

sorbitol
onions
natural and artificial flavor including king crab meat
including red pepper
celery seed
bleached wheat flour

onions

Dietitian note

Onion and its derivatives (onion powder, onion salt, etc.) are all high FODMAP. Onions are not oil soluble however, which means you can enjoy onion-infused oils.

Note by Vanessa Vargas, RDN, LDN

Use instead

green tips of spring onion
green tips of leek
green tips of scallion
chive

+2 more in the app

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Ingredients

Salmon (color added through feed), imitation crab meat (alaska pollock, water, egg whites, wheat starch, sugar, potato starch, tapioca starch, contains 2% or less of: natural and artificial flavor including king crab meat, sorbitol, sodium tripolyphosphate, tetrasodium pyrophosphate, salt, carmine & paprika oleoresin [color added]), mayonnaise (soybean oil, water, egg yolks, distilled vinegar, contains less than 2% of: corn syrup, salt, spice, lemon juice concentrate, calcium disodium edta [to protect flavor]), water, bread crumb (bleached wheat flour, dextrose, salt, yeast), cooked rice (water, rice), cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto [color], powdered cellulose [anticaking]), onions, red and green bell peppers, celery salt (salt, celery seed), spices (including red pepper and black pepper), paprika, dill.

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What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.