No. This product is not low FODMAP as it lists 6 ingredients that are likely high FODMAP at 1 serving and 15 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.

Is H-E-B Meal Simple Turkey Cutlet Meal with Turkey Gravy Butter, Cornbread Stuffing and Mashed Potatoes Low FODMAP?

No. This product is not low FODMAP as it lists 6 ingredients that are likely high FODMAP at 1 serving and 15 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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Ingredients

TURKEY TENDERLOIN WITH GRAVY (TURKEY TENDERLOIN, GRAVY [WATER, BUTTER, NATURAL CHICKEN BASE {MALTODEXTRIN, GELATIN, DRIED CHICKEN BROTH, SALT, SUGAR, NATURAL FLAVOR, COOKED CHICKEN, ONION POWDER, CORN STARCH, TOMATO POWDER, SPICES, CARROT POWDER, TURMERIC, GARLIC POWDER, CORN OIL}, NATURAL FRUIT COLOR, GARLIC, SALT, ONION, BROWN SUGAR, BLACK PEPPER, CORN STARCH, XANTHAN GUM, PARSLEY, SAGE]), STUFFING (CHICKEN STOCK [CONTAINS LESS THAN 2% OF: SALT, YEAST EXTRACT, WATER, CORN SYRUP SOLIDS, FLAVORING, CHICKEN FAT, DEHYDRATED CHICKEN BROTH], BREAD CRUMBS [UNBLEACHED ENRICHED WHEAT FLOUR {WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID} SUGAR, YEAST, 2% OR LESS OF: WHEAT GLUTEN, SEA SALT, CANOLA AND/OR FULLY REFINED SOYBEAN OIL, SORBIC ACID {PRESERVATIVE}, VINEGAR], RENDERED CHICKEN FAT, DEHYDRATED ONION, TORULA YEAST, CHICKEN BROTH POWDER [CHICKEN BROTH FLAVOR {CHICKEN BROTH, SALT, FLAVOR}, MALTODEXTRIN], SALT, COOKED CHICKEN MEAT [COOKED CHICKEN, NATURAL FLAVORING], PARSLEY FLAKES, SPICES, WHEY POWDER, SUGAR, SPICE EXTRACTIVES, CELERY, ONION), MASHED POTATOES (POTATOES WITH SKIN, BUTTER [SWEET CREAM, SALT], MILK, SALT, BLACK PEPPER, SPICES, GARLIC POWDER).

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What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.