Is Happy Farms Sharp Cheddar Spreadable Cheese Low FODMAP?

This product may or may not be low FODMAP as it lists 3 ingredients that could be moderate or high FODMAP depending on source or serving size.

Why it's a maybe for low FODMAP

  • deproteinized whey
  • whey protein concentrate
  • whey

deproteinized whey

Dietitian note

Whey is the liquid by-product of cheese-making. FODMAP levels of whey and whey-based products depend on the amount of lactose left over from processing and whether lactase enzyme has been added to break it down. Unless marked as low FODMAP or lactose free, we recommend limiting whey-based products during the elimination phase.

Note by Vanessa Vargas, RDN, LDN

Use instead

  • hemp protein
  • egg protein
  • sacha inchi protein
whey protein concentrate
whey

Every flagged ingredient, explained

Notes and swaps for all 3 flagged ingredients, plus low FODMAP products to buy instead.

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Ingredients

Cheddar Cheese (pasteurized Cultured Milk, Salt, Enzymes), Reduced-fat Cheese Blend (reduced-fat Cheddar Cheese [pasteurized Part-skim Milk, Salt, Cheese Cultures, Enzymes], Whey, Soybean Oil And Hydrogenated Soybean Oil, Sodium Citrate, Salt, Sodium Phosphate, Potassium Sorbate (preservative), Guar Gum, Xanthan Gum, Locust Bean Gum, Paprika And Annatto [color]), Water, Deproteinized Whey, Whey Protein Concentrate, (less Than 2% Of Each: Whey, Butter (cream, Salt), Whey Protein Concentrate, (less Than 2% Of Each: Whey, Sorbic Acid (preservative), Lactic Acid, Annatto Extract (color), Xanthan Gum. Contains Milk.

Check Happy Farms Sharp Cheddar Spreadable Cheese against your own diets in the app.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

About this product

Spread · Spreadable

Flavor
SavorySaltyButtery
Texture
Creamy
Commonly used for
SandwichSnackingDippingTopping