Is HEALTHY CHOICE Vegetable Potstickers, 56 OZ Low FODMAP?

No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 13 ingredients that could be moderate or high FODMAP depending on source or serving size.

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Why it's not low FODMAP

onions
garlic
soy
scallions
red bell peppers
expeller pressed vegetable oil soybean
+9 more

onions

Dietitian note

Onion and its derivatives (onion powder, onion salt, etc.) are all high FODMAP. Onions are not oil soluble however, which means you can enjoy onion-infused oils.

Note by Vanessa Vargas, RDN, LDN

Use instead

green tips of spring onion
green tips of leek
green tips of scallion
chive

+11 more in the app

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Ingredients

Vegetable Potsticker: Filler (Cabbage, Vermicelli [Green Mung Bean, Water], Baked Tofu [Tofu {Water, Whole Organic Soybeans, Nigari}, Tamari {Water, Soybeans, Salt, Alcohol, Wheat}, Natural Flavors, Spices], Bulgur Wheat, Precooked Rice, Water Chestnuts, Green Beans, Onions, Water, Carrots, Soy Sauce [Water, Wheat, Soybeans, Salt], Expeller Pressed Sesame Oil, Dried Cane Syrup, Xanthan Gum, Spice) Wrapper (Wheat Flour, Corn Starch, Expeller Pressed Vegetable Oil [Soybean And/Or Canola] Water, Carrots, Red Bell Peppers, Sugar, Sake Wine, Rice Vinegar, Soy Sauce (Water, Wheat, Soybeans, Salt, Alcohol, Vinegar, Lactic Acid), Scallions, Contains 2% or less of: Corn Starch, Spices, Garlic, Locust Bean Gum._x000D_CONTAINS: WHEAT, SOY.

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What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.