Is Healthy Life Light Multigrain English Muffins Dairy Free?

Ingredients

Water , Enriched Wheat Flour ( Wheat Flour , Malted Barley Flour , Niacin , Reduced Iron , Thiamine Mononitrate , Riboflavin , Folic Acid ) , Whole Grain Wheat Flour , Fit 'n Trim White 23 ( Cottonseed Fiber , Wheat Flour , Wheat Gluten , Sodium Stearoyl Lactylate , Xanthan Gum , Ethoxylated Mono & Diglycerides ) , Yeast , Wheat Gluten , Contains Less Than 2% Of : Whole Grain Oat Flour , Barley Flakes , Cracked Wheat , Whole Grain Rye Flour , Millet , Flaxseed , Barley Malt Extract , Salt , Ground Dill Seed , Ground Coriander , Sunflower Seeds , Sugar , Datem , Fumaric Acid , Ascorbic Acid , Degermed Yellow Corn Flour , Degermed Yellow Cornmeal , Calcium Propionate and Potassium Sorbate ( Preservatives ) , Soybean Oil , Calcium Sulfate , Acacia Gum , Enzymes , Calcium Phosphate , Vinegar , Oat Flakes , Calcium Silicate , Ferrous Sulfate .

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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