Is Healthy Life Special Recipe Sandwich Buns Wheat - 8 CT Gluten Free?

Description
Soft, mildly sweet buns with a tender crumb and slightly chewy texture that hold typical sandwich fillings without falling apart. Common uses include deli sandwiches, burgers, and toasted breakfast sandwiches. Reviewers commonly note consistent size and toastability, praising softness and also occasionally citing variability in freshness or firmness between batches.

Description
Soft, mildly sweet buns with a tender crumb and slightly chewy texture that hold typical sandwich fillings without falling apart. Common uses include deli sandwiches, burgers, and toasted breakfast sandwiches. Reviewers commonly note consistent size and toastability, praising softness and also occasionally citing variability in freshness or firmness between batches.
Ingredients
Water, Unbleached Enriched Wheat Flour [Flour, Barley Malt, Niacin (Vitamin B3), Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid (Vitamin B9)], Sugar, Soy Fiber, Yeast, Whole Wheat Flour, Wheat Gluten, Contains 2% Or Less Of The Following: Salt, Molasses, Dough Conditioners (Ethoxylated Mono- And Diglycerides, Mono- & Diglycerides, Sodium Stearoyl Lactylate, Ascorbic Acid), Wheat Starch, Calcium Propionate (To Retain Freshness), Yeast Nutrients (Calcium Sulfate, Monocalcium Phosphate, Ammonium Sulfate), Fumaric Acid, Sorbic Acid (To Retain Freshness), Hydrogenated Vegetable Oil, Soy Lecithin.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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