Is Helga's Grains & Seeds Sourdough Loaf 750g Gluten Free?
Description
Firm, tangy sourdough with a crisp crust and dense, chewy crumb; delivers earthy, mildly nutty flavor. Commonly sliced for sandwiches, toasted for breakfasts, served with soups or dips, or used for bruschetta. Reviewers often note consistent tang, hearty texture, good for toasting, and occasional remarks about crust firmness or freshness.
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Why it's not gluten free
- wheat flour
- purple wheat
- kibbled wheat
- kibbled triticale
- kibbled rye
- rye
- wheat
- malted wheat flakes
- oats
- +4 more
wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.
Note by Team Spoonful, Clinical nutrition experts
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Description
Firm, tangy sourdough with a crisp crust and dense, chewy crumb; delivers earthy, mildly nutty flavor. Commonly sliced for sandwiches, toasted for breakfasts, served with soups or dips, or used for bruschetta. Reviewers often note consistent tang, hearty texture, good for toasting, and occasional remarks about crust firmness or freshness.
Scan products instantly
500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
Wheat Flour, Water, Grains (8%) (Kibbled Wheat, Purple Wheat, Kibbled Red Sorghum, Kibbled Rye, Kibbled Triticale (Rye, Wheat), Malted Wheat Flakes, Oats), Yeast, Rye Sourdough (2%), Seeds (3%) (Linseeds, Sunflower Seeds), Wheat Gluten, Vinegar, Canola Oil, Kibbled Soy, Iodised Salt, Maize Semolina,Soy Flour, Cultured Wheat Flour, Vegetable Emulsifiers (471, 472e, 481), Vitamins (Thiamin, Folic Acid), Processing Aids (Wheat)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
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Specially Selected Sourdough Loaf
Where to buy
Helga's Grains & Seeds Sourdough Loaf 750g is available at 1 retailer
About this product
Bread · Loaf