Is Helga's Prebitotic Supports Gut Health Low FODMAP?
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Ingredients
At Goodman Fielde Wheat Flour, Water, Modified Tapioca Starch (1413) (6.5%), Whole Grain. Barley Flour (5%), Wheat Fibre (4.5%), Vegetable Fat, Vegetable For Baking - That's Emulsifiers (47), 481, Wheat Protein, Humectant (422), Fermented Of This Product. If Wheat Flour, Raising Agents (500. 450, 341, Wheat Gluten, Stabiliser (412, Acidity Regulator (297), Iodised Salt, Vitamins (thiamin, Folic Acid). Contains: Wheat, Gluten.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.