Is Hemstrought's Bakeries Vanilla Halfmoon Holiday Cookies, Vanilla Gluten Free?

Ingredients

FONDANT, SUGARS, POWERED, SOY SHORTENING, WATER, SUGAR, WHEAT FLOUR, WHITE, ALL-PURPOSE, ENRICHED, BLEACHED, PASTRY FLOUR, CHOCOLATE ICING BASE, MILK FLUID, NONFAT, CALCIUM FORTIFIED (FAT FREE OR SKIM), EGG, SHORTENING SOYBEAN (HYDROGENATED) AND PALM, COCOA, DRY POWDER, UNSWEETENED, BUTTER, WITHOUT SALT, VANILLA EXTRACT, LEAVENING AGENTS, BAKING SODA, SALT, LEAVENING AGENTS, BAKING POWDER, DOUBLE-ACTING, SODIUM ALUMINUM SULFATE. THIS PRODUCT MAY INCLUDE ORANGE COLOR INGREDIENTS: WATER, HIGH FRUCTOSE CORN SYRUP, GLYCERINE, FD&C YELLOW 6 (E110), SUGAR, MODIFIED FOOD STARCH, CARRAGEENAN GUM, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES), CITRIC ACID, XANTHAN GUM. RED COLOR INGREDIENTS: WATER, HIGH FRUCTOSE CORN SYRUP, GLYCERINE, SUGAR, FD&C RED 40 (E129), MODIFIED FOOD STARCH, FD&C RED 3 (E127), FD&C YELLOW 5 (E102), CARRAGEENAN GUM, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES), XANTHAN GUM, CITRIC ACID. BLUE COLOR INGREDIENTS: WATER, HIGH FRUCTOSE CORN SYRUP, GLYCERINE, SUGAR, FD&C BLUE 1 (E133), MODIFIED FOOD STARCH, FD&C RED 3 (E127), CARRAGEENAN GUM, METHYL PARABEN (PRESERVATIVE), XANTHAN GUM, PROPYL PARABEN (PRESERVATIVE). PURPLE COLOR INGREDIENTS WATER, HIGH FRUCTOSE CORN SYRUP, GLYCERINE, SUGAR, MODIFIED FOOD STARCH, FD&C POTASSIUM SORBATE (PRESERVATIVES), CARRAGEENAN GUM, RED 3 (E127), FD&C BLUE 1 (E133), SODIUM BENZOATE AND CITRIC ACID, XANTHAN GUM. BLACK COLOR INGREDIENTS: WATER, HIGH FRUCTOSE CORN SYRUP, GLYCERINE, FD&C RED 40 (E129), CORN SYRUP, FD&C BLUE 1 (E133), MODIFIED FOOD STARCH, FD&C YELLOW 5 (E102), FD&C BLUE 2 (E132), SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), SALT, CARRAGEENAN GUM, AGAR GUM, CITRIC ACID. GREEN COLOR INGREDIENTS: WATER, HIGH FRUCTOSE CORN SYRUP, GLYCERINE, FD&C YELLOW 5 (E105), SUGAR, MODIFIED FOOD STARCH, FD&C BLUE 1 (E113), CITRIC ACID, SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), CARRAGEENAN GUM, XANTHAN GUM. PINK COLOR INGREDIENTS: WATER, HIGH FRUCTOSE CORN SYRUP, GLYCERINE, SUGAR, FD&C RED 3 (E127) MODIFIED FOOD STARCH, FD&C YELLOW 5 (E102), SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), CARRAGEENAN GUM, XANTHAM GUM, CITRIC ACID, FD&C RED 40 (E129) YELLOW COLOR INGREDIENTS: WATER, HIGH FRUCTOSE CORN SYRUP, GLYCERINE, FD&C YELLOW 5 (E102) SUGAR, MODIFIED FOOD STARCH, SODIUM BENZOATE AND POTASSIUM SORBATE (AS PRESERVATIVES), XANTHAM GUM, ACIDE CITRIQUE.

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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