Is Henllan Bakery Lemon Drizzle Slice Low FODMAP?

No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 4 ingredients that could be moderate or high FODMAP depending on source or serving size.

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Why it's not low FODMAP

lactose
milk
milk protein
natural lemon & vanilla flavourings
whey powder
wheat flour

lactose

Dietitian note

Lactose, the sugar found in milk, is considered high FODMAP at a normal serving size. The Low FODMAP Diet is not a dairy-free diet, however, so you can enjoy some dairy foods like aged cheese or lactose-free dairy alternatives which are treated with a lactase enzyme at the time of processing.

Note by Vanessa Vargas, RDN, LDN

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Ingredients

Sponge Cake (Sugar, Pasteurised Liquid Egg, Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Vegetable Oil (Rapeseed), Water, Wheat Starch, Whey Powder (Milk), Modified Starch, Coconut Oil, Glycerine, Emulsifier (E471), Raising Agents (E575, E500, E450), Glucose Syrup, Natural Lemon & Vanilla Flavourings, Preservatives (E202, E282), Salt, Stabilisers (E401, E516), Milk Protein), Icing (Sugar, Vegetable Fat (RSPO Certified Palm Oil), Water, Lactose (Milk), Emulsifiers (E472c, E435), Gelling Agent (E406), Preservative (E202), Natural Lemon & Vanilla Flavourings, Acid (E330), Colour (E161b)), Lemon Curd (3.5% - Sugar, Eggs, Lemon Juice (from Concentrate), Butter (Milk), Citric Acid, Gelling Agent (Fruit Pectin), Lemon Oil)

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What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.