Is Higgidy Creamy Chicken & Sautéed Leek Pie Low FODMAP?

Ingredients

Wheat Flour (contains Calcium Carbonate, Iron, Niacin, Thiamin), Free-range Chicken (26%), Water, Leek (10%), Butter (milk), Onions, Crème Fraîche (milk), Dry White Wine (4%), Cannellini Beans, Whipping Cream (milk), Rapeseed Oil, Chicken Stock, Dijon Mustard, Butternut Squash Purée, Free-range Egg Yolk, Salt, Thyme, Black Pepper, Cayenne Pepper, Salt. Contains Milk, Mustard and Egg.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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