No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 6 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.

Is ICED PUMPKIN FLAVORED CAKE WITH CREAMY FILLING CUPCAKES, ICED PUMPKIN Low FODMAP?

No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 6 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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Ingredients

Sugar, Water, Bleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate Or Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Shortening (Tallow, Hydrogenated Tallow, Cottonseed Oil, Mono And Diglycerides, Polysorbate 60, Soy Lecithin), High Fructose Corn Syrup, Corn Syrup, Shortening (Tallow, Hydrogenated Tallow), Soybean Oil, Contains 2% Or Less: Pumpkin Puree, Modified Cornstarch, Whey, Cornstarch, Egg, Egg Whites, Natural And Artificial Flavor, Nonfat Dry Milk, Salt, Inulin, Calcium Carbonate, Sodium Acid Pyrophosphate, Calcium Sulfate, Baking Soda, Guar Gum, Yellow 5 Lake, Yellow 6 Lake, Blue 1 Lake, Dextrose, Defatted Soy Flour, Sorbic Acid And Potassium Sorbate (To Retain Freshness), Glycerin, Sodium Stearoyl Lactylate, Creme Cheese Flavor, Agar, Color, Mono And Diglycerides, Calcium Caseinate, Sodium Caseinate, Soy Protein Isolate, Xanthan Gum, Titanium Dioxide (Color), Cellulose Gum, Palm Oil, Monocalcium Phosphate, Locust Bean Gum, Soy Lecithin, Enzymes, Sodium Phosphate, Sunflower Oil, Triglycerides, Sunflower Lecithin, Contains Wheat, Soy, Milk And Egg

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What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

Low FODMAP? ICED PUMPKIN FLAVORED CAKE WITH CREAMY FILLING CUPCAKES, ICED PUMPKIN | Spoonful