Is Iceland Slow Cooked BBQ Pulled Pork With Barbeque Glaze Low FODMAP?
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Ingredients
Pork (73%), Water, Caster Sugar, Smoky Barbeque Marinade (Modified Tapioca Starch, Colour: Plain Caramel; Sugar, Salt, Smoke Flavouring, Yeast Extract, Onion Powder, Garlic Powder, Ground Spices (Chilli, Black Pepper), Rapeseed Oil), White Wine Vinegar, Tomato Purée (Tomatoes, Salt), Smoky Barbeque Rub (Demerara Sugar, Salt, Smoked Paprika, Ground Chilli, White Pepper, Onion Powder).
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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