Is Immaculate Baking Crescent Rolls All Natural Rolls - 8 Oz Low FODMAP?
Description
Flaky, slightly rich flavor with a tender, pillowy interior and a golden, crisp exterior when baked. Commonly used for breakfast pastries, dinner rolls, appetizers, and easy desserts. Reviewers note consistent convenience and pleasant taste, while some mention occasional variability in rise and size across packages. Quick prep and versatile serving.
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Description
Flaky, slightly rich flavor with a tender, pillowy interior and a golden, crisp exterior when baked. Commonly used for breakfast pastries, dinner rolls, appetizers, and easy desserts. Reviewers note consistent convenience and pleasant taste, while some mention occasional variability in rise and size across packages. Quick prep and versatile serving.
Ingredients
Organic Wheat Flour, Water, Organic Palm Oil, Organic Cane Sugar, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda), Sea Salt, Organic Expeller-pressed Canola and Sunflower Oils, Xanthan Gum, Organic Wheat Starch, Natural Flavor
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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