Is Immi Tom Yum "Shrimp" Ramen Soup, Tom Yum "Shrimp" Gluten Free?

No. This product is not gluten free as it lists 2 ingredients that contain gluten and 3 ingredients contain gluten depending on the source.

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Why it's not gluten free

wheat gluten
wheat
food starch modified
yeast extract
natural flavors

wheat gluten

Dietitian note

Wheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.

Note by Team Spoonful, Clinical nutrition experts

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Ingredients

PUMPKIN SEED PROTEIN, WHEAT GLUTEN, FOOD STARCH MODIFIED, SUSTAINABLE PALM OIL, WHEAT, YEAST EXTRACT, CONTAINS LESS THAN 2% OF THE FOLLOWING: COCONUT MILK POWDER, SEA SALT, NATURAL FLAVORS, GARLIC POWDER, SPICES, ONION POWDER, CITRIC ACID, RICE BRAN OIL, OLEORESIN PAPRIKA (FOR COLOR), GUM ACACIA, LEMONGRASS EXTRACT, LIME EXTRACT, POTASSIUM CHLORIDE, TRICALCIUM PHOSPHATE, MALTODEXTRIN, TAPIOCA MALTODEXTRIN

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Often paired with Gluten Free

Dairy FreeYes

Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.

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Low FODMAPNo

No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 1 ingredient that could be moderate or high FODMAP depending on source or serving size.

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