Is Isowhey Plant Based Meal Replacement Shake Chocolate Flavour Gluten Free?

Ingredients

Vegan Protein Blend (Pea Protein, Hemp Seed Protein, Brown Rice Protein), Prebiotic Dietary Fibre (Isomalto-Oligosaccharide), Cocoa, Lecithin (Soy), Medium Chain Triglycerides (7%), Mineral Mix [Potassium Phosphate Dibasic (Potassium, Phosphorus), Calcium Citrate (Calcium), Magnesium Oxide (Magnesium), Ferric Pyrophosphate (Iron), Zinc Sulphate (Zinc), Potassium Iodide (Iodine)), Natural Flavours (Chocolate, Vanilla), Xanthan Gum, Vitamin Mix (Ascorbic Acid (Vit. C), Tocopheryl Acetate (Vit. E), Nicotinamide (Vit. B3), Retinyl Acetate (Vit. A), Ergocalciferol (Vit. D2), Cyanocobalamin (Vit. B12), Pyridoxine Hydrochloride (Vit. B6), Riboflavin (Vit. B2), Folic Acid (Vit. B9)), Natural Sweetener (Thaumatin).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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