Italian Style Gourmet Pack Hot Calabresse

Description
Bold, spicy flavor with smoky and tangy accents, offering a firm but sliceable texture that softens when warmed. Commonly used to top pizzas, sandwiches, salads, and pasta or served on antipasti and charcuterie boards. Reviewers frequently cite assertive heat, balanced seasoning, and satisfying mouthfeel, and pairs well with savory sides.

Description
Bold, spicy flavor with smoky and tangy accents, offering a firm but sliceable texture that softens when warmed. Commonly used to top pizzas, sandwiches, salads, and pasta or served on antipasti and charcuterie boards. Reviewers frequently cite assertive heat, balanced seasoning, and satisfying mouthfeel, and pairs well with savory sides.
Diet Compatibility
Ingredients
PEPPER SALAMI: PORK. SEA SALT, NATURAL FLAVORING, WINE, DEXTROSE, SPICES, SODIUM ERYTHOR- BATE, STARTER CULTURE, SODIUM NITRATE, SODIUM NITRITE COATED WITH BLACK PEPPER AND GUM ACACIA CONTAINS SULFITES.
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