Is Itsu Chilli Miso Rice Noodle Cup 63G Gluten Free?
Description
Compact instant rice noodle cup offers a spicy-savory broth with warm umami notes and a mildly peppered kick. Thin, soft rice noodles silky when prepared. Commonly used as a quick lunch or on-the-go snack; reviewers praise convenience and flavour while noting modest portion size and occasional variance in seasoning intensity.
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Description
Compact instant rice noodle cup offers a spicy-savory broth with warm umami notes and a mildly peppered kick. Thin, soft rice noodles silky when prepared. Commonly used as a quick lunch or on-the-go snack; reviewers praise convenience and flavour while noting modest portion size and occasional variance in seasoning intensity.
Ingredients
Rice Noodles (63%): Rice (85%), Modified Tapioca Starch, Sugar, Salt, Stabiliser: Guar Gum, Broth Paste (37%): Soybean Paste (Water, Soya Beans, Rice, Salt), Water, Sesame Oil, Alcohol, Sugar, Yeast Extract Powder, Kelp Extract (Kelp, Salt, Dextrin), Salt, Shiitake Mushroom, Onion Powder, Chilli Pepper (0.3%), Coriander, Ginger Powder, Japanese Pepper, Black Pepper, Dried Vegetable Sachet: Spring Onion For allergens see ingredients in bold.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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