Is Izzio Artisan Bakery Organic Sourdough Wheat Free?

Description
Tangy, mildly sour flavor with a crisp exterior and chewy, open-crumb interior; reviewers note consistent tang and fresh-baked aroma. Commonly used for toasting, hearty sandwiches, bruschetta and dipping with soups or olive oil; pre-sliced convenience and dependable texture receive frequent mention in customer feedback, some customers note occasional loaf size.
Why it's not wheat free
- organic wheat flour
- organic whole wheat flour
organic wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks.
Note by Team Spoonful, Clinical nutrition experts
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Description
Tangy, mildly sour flavor with a crisp exterior and chewy, open-crumb interior; reviewers note consistent tang and fresh-baked aroma. Commonly used for toasting, hearty sandwiches, bruschetta and dipping with soups or olive oil; pre-sliced convenience and dependable texture receive frequent mention in customer feedback, some customers note occasional loaf size.
Ingredients
organic wheat flour, water, sourdough culture (organic wheat flour, water, organic whole wheat flour), sea salt.
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Often paired with Wheat Free
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About this product
Bread · Loaf


